We’re just back from a stay at Seattle’s quintessential waterfront lodge, the Edgewater Hotel. Perched above the waters of Elliott Bay on Pier 67, the luxurious landmark was the perfect compliment to an Alaska wilderness voyage. The hotel topped the charts in both service and location.
Originally built for the 1962 World’s Fair, the Edgewater Hotel is Seattle’s only waterfront hotel and a local favorite. My Seattle friends had nothing but compliments for the legendary landmark and its award-winning Six Seven restaurant. With good reason. Dining at Six Seven, watching the buzz of harbor traffic cruise by, was as delightful an experience as it was delicious. An innovative menu highlights seafood, meats and produce sourced from throughout the Pacific Northwest. The organic sea asparagus from neighboring Bainbridge Island that accompanied our Alaska halibut and king crab legs was a standout. The combination of salt and sea with the fresh sweetness of the seafood had us talking about the meal for days afterwards.
Ellen Barone is an American writer and wanderer. She co-founded and publishes the group travel blog YourLifeIsATrip.com and is currently at work on her first book "I Could Live Here".
